Chinois on Main

Reserve

Chinois on Main Review

A once-revolutionary outpost in Wolfgang Puck's repertoire, this is still one of L.A.'s most crowded—and noisy—restaurants. The jazzy interior is just as loud as the clientele. Although the menu has expanded, the restaurant's happy marriage of Asian and French cuisines shows best in its signature dishes such as Chinois chicken salad, Shanghai lobster with spicy ginger-curry sauce, and Cantonese duck with fresh plum sauce.