Shiro Review

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Shiro

Fodor's Review:

Chef Hideo Yamashiro made quite a splash when he first began serving sizzling whole catfish with a tangy soy-citrus ponzu sauce, and his contemporary cuisine balancing Asian and French traditions remains exciting and fresh. Beyond the signature catfish you'll find lobster- and scallop-filled spring rolls with spicy yuzu sauce, John Dory and shrimp in curry-Champagne sauce, and duck with juniper berry sauce. For a sweet conclusion, try the passion fruit mousse.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Mon. and Tues. No lunch

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