This ever-popular, influential restaurant (sometimes called the Spago of Pasadena) sports all-American fixtures like brick walls, a carved-wood bar, and a prominent fireplace. The food wanders farther afield, incorporating influences from Italian to Southwestern to Thai. In one sitting you might have black bean soup or a pizza topped with Cabrales cheese, then whole fried catfish with lime-soy dipping sauce, and s'mores for dessert.
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