Derek's Bistro Review

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Derek's Bistro

Fodor's Review:

Complete with a romantic fireplace and a tranquil patio, this casually elegant restaurant pioneered contemporary American cuisine in what was once strictly meat-and-potatoes territory. Dinner might start with seared foie gras with caramelized mangos or ethereal deep-fried Gorgonzola-stuffed baby artichokes, followed by wild salmon in a thyme beurre blanc or a rosy rack of lamb. Sate your sweet tooth with warm brioche bread pudding with crème anglaise or a refreshing Grand Marnier granita.

  • Credit Cards: AE, D, MC, V
  • Closed: Closed Mon. No lunch Fri.

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