Built in 1928, the Italian Renaissance-style Wilshire wing of this fabled hotel is replete with elegant details: crystal chandeliers, oak paneling, walnut doors, crown moldings, and marble. The contemporary Beverly wing, added in 1971, lacks the Wilshire wing's historic panache. Rodeo Drive beckons outside; a complimentary Rolls-Royce can drive you anywhere within 3 mi of the hotel. Paneled in leather and wood, with soaring ceilings, the Blvd is the hotel's posh dining room. At dinner, Hollywood's elite packs the coolly modern steak house CUT featuring steaks and sides by Wolfgang Puck and interiors by architect Richard Meier. Take time to unwind at the hotel's first-rate spa. Pros: chic location, top-notch service, and refined vibe. Cons: small lobby, valet parking backs up at peak times, super expensive dining choices.
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