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Vibrato

Vibrato Review

Co-owned by trumpeter Herb Albert, Vibrato takes a high-road approach to a jazz club: this is a stylish, acoustically perfect venue where every table has a view of the stage. The kitchen is as notable as the music; it turns out contemporary American fare such as pan-roasted sea bass with a fennel-leek ragu, macaroni and cheese with bacon-parmesean crust, and USDA Prime steaks. Art on the walls was painted by the Grammy-winning owner himself.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Mon. No lunch.
Updated: 04-14-2014

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