This understated sushi bar has precious few seats, resulting in incredibly personalized service. At a minimum of $375 per person for a strictly omakase (chef's choice) meal, Urasawa remains the priciest restaurant in town, but the endless parade of masterfully crafted, exquisitely presented dishes renders few regrets. The maple sushi bar, sanded daily to a satinlike finish, is where most of the action takes place. You might be served velvety bluefin toro paired
with beluga caviar, slivers of foie gras to self-cook shabu shabu style, or egg custard layered with uni (sea urchin), glittering with gold leaf. This is also the place to come during fugu season, when the legendary, potentially deadly blowfish is artfully served to adventurous diners.
218 N. Rodeo Dr., Los Angeles, California, 90210, United States