Don't let its nondescript minimal location deter you: Asanebo is one of L.A.'s finest Japanese restaurants—and still relatively undiscovered. Once strictly a sashimi bar, this congested but inviting establishment introduced top-quality sushi to satisfy increasing local demand and also offers a wealth of innovative dishes. From a simple morsel of pristine fish dusted with sea salt to intricate cooked items, Asanebo continues to impress. The affable chefs will introduce you to memorable specialties such as a caviar-topped lobster cocktail and succulent seared toro drizzled with a light garlic cream.
Reviewed by RKsuzuki from San Francisco on 5/5/08
This place serves the freshest fish and crustaceans, on a consistent basis. Try to sit at the counter so you can watch how sushi should be prepared.
Reviewed by AskOksana from San Fernando Valley, CA USA on 1/4/08
overpriced for good to mediocre sushi, unfriendly chef, there are much better sushi bars in Studio City, like Sushi Katsu-Ya, which is not a pricey & has much better sushi & a friendlier atmosphere
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