Don't let its nondescript minimal location deter you: Asanebo is one of L.A.'s finest Japanese restaurants—and still relatively undiscovered. Once strictly a sashimi bar, this inviting establishment introduced top-quality sushi to satisfy increasing local demand and also offers a wealth of innovative dishes. From a simple morsel of pristine fish dusted with sea salt to intricately cooked items, Asanebo continues to impress. The affable chefs will introduce you to memorable specialties such as a caviar-topped lobster cocktail and succulent seared toro (tuna belly) drizzled with a light garlic cream.
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