This is not your father's steak house—the fun-loving crowd is surrounded by sleek surfaces and bathed in a warm glow from modern lighting fixtures. You can still start with a prawn cocktail or a traditional Caesar salad prepared tableside before slicing your Laguiole knife into a dry-aged prime New York strip or rib eye. Genuine Japanese Wagyu and certified organic beef are also available. Although the steaks are delicious without any frills, you can opt for an embellishment
such as a blue cheese rub or cabernet reduction sauce.