The Lobster Review
Anchoring the beach end of the festive Santa Monica Pier, the Lobster usually teems with locals and tourists alike, who come here for the jubilant scene, the great view, and the seafood of chef Allyson Thurber. Start with lobster cocktail with tarragon-lemon aïoli, lobster clam chowder, or lobster salad with sweet corn pancakes. For entrées, the theme continues with both Maine and Pacific spiny varieties, but dishes like king salmon in herb sauce are equally satisfying. Request a table on the terrace, both for the views and an escape from the high-decibel interior.
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