Defying the stereotype of staid hotel dining, this restaurant has a patio with striking downtown views; it's a short skip to Walt Disney Hall, making it a good preconcert spot. You might start with a ginger-butternut squash "cappuccino" or king crab and asparagus rolls with sesame-honey dressing, then move on to hazelnut-crusted tuna with soy-mustard sauce or breast of duck with a raisin-and-mushroom sauce, all presented with artistic flourishes that may include a flute of mango frappé.
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