Los Angeles Restaurants

Advertisement

Providence

Fodorite Reviews

Average Rating:  

Providence Review

Chef-owner Michael Cimarusti has elevated Providence to the ranks of America's finest seafood restaurants. The elegant dining room, outfitted with subtle nautical accents, is smoothly overseen by co-owner Donato Poto. Obsessed with quality and freshness, the meticulous chef maintains a network of specialty purveyors, some of whom tip him off to their catch before it even hits the dock. This exquisite seafood then gets the Cimarusti treatment of French technique, traditional American themes, and Asian accents, often presented in elaborate tasting menus. Pastry chef David Rodriguez's exquisite desserts are not to be missed. For a splurge, consider the six-course dessert tasting menu.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • No lunch Mon.–Thurs. and weekends.
Updated: 04-14-2014

Fodorite Reviews

Average Rating:  
  • Food  
    Value  
    Service  
    Décor  

    Greatly disappointed

    Very disappointed. The food was mediocre. Beatiful space, high prices and nothing special with regard to the food. My husband and I would never go back and we dine out 5 nights a week.

    by slfberg, 11/28/06
  • Service  
    Décor  
    Food  
    Value  

    Overrated!!!!

    It's amazing what you can't get for $350.00 these days...

    by admtrekken, 2/1/07
  • Food  
    Décor  
    Service  
    Value  

    Great replacement at Patina location

    We've gone for special occasions a few times and had fabulous meals. It is pricey, but definitely some of the best food in LA. I love the atmosphere as well.

    by kh09, 5/19/09

Add your own review

Advertisement

· Map of Providence

Map of



Travel Deals
Forums