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Fodor's Southern California 2014
Bottega Louie Review
This former Brooks Brother's suit store was reincarnated into a lively Italian restaurant and gourmet market in 2008 and quickly crowned downtown's new culinary darling. Vast open space, stark white walls and long windows that stretch from floor to ceiling give it a grand and majestic appeal. An army of stylish servers weave in-and-out of the crowds carrying bowls of pasta, trays of bubbly Prosecco and thin-crust pizzas. Pick and choose from a bevy of salads, pastas, pizzas and entrées that range from shrimp scampi to a hearty New York strip steak. Or simply order from its small plates menu with favorites: asparagus with fried egg, burrata and roasted vine tomatoes, tomato bruschetta, and fried calamari. Don't let the crowd of people waiting for a table deter you, order a cocktail from the bar, peruse the gourmet patisserie, and nibble on a brightly colored macaroon.
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