In a former Brooks Brother's suit store, this lively Italian restaurant and gourmet market quickly became downtown's culinary darling. Vast open spaces, stark white walls, and windows that stretch from floor to ceiling give it a grand and majestic appeal. An army of stylish servers weave in-and-out of the dining room carrying bowls of pasta and trays of thin-crust pizzas. Pick and choose from a bevy of salads, pastas, pizzas, and entrées that range from shrimp scampi
to a hearty New York strip steak. Or simply order from the small plates menu: asparagus with fried egg, burrata, and roasted vine tomatoes, tomato bruschetta, and fried calamari. Don't let the crowd waiting for a table deter you, order a glass of Prosecco from the bar and nibble on a brightly colored macaroon.