Los Angeles Restaurants

Josie

Josie Review

Done in understated taupe hues with generously spaced tables, this cosmopolitan establishment feels like it belongs in San Francisco instead of laid-back L.A. The kitchen, however, blends that sophistication with inspirations from the Great Outdoors, resulting in "campfire trout" cooked in a cast-iron skillet, bacon wrapped quail, and its signature foie-gras topped buffalo burger with truffle fries.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· News & Features

View more blog stories