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Josie Review

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Josie

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Fodor's Review:

Done in understated taupe hues with generously spaced tables, this cosmopolitan establishment feels like it belongs in San Francisco instead of laid-back L.A. The kitchen, however, blends that sophistication with inspirations from the Great Outdoors, resulting in "campfire trout" cooked in a cast-iron skillet, venison ragout, and signature buffalo burger with truffle fries.

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