A.O.C

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A.O.C Review

Since it opened in 2002, this restaurant and wine bar has revolutionized dining in L.A., pioneering the small-plate format that has now swept the city. The space is dominated by a long, candle-laden bar serving more than 50 wines by the glass. There's also a charcuterie bar, an L.A. rarity. The tapas-like menu is perfectly calibrated for the wine list; you could pick duck confit, lamb roulade with mint pistou, an indulgent slice of ricotta tartine, or just plunge into one of the city's best cheese selections. Named for the acronym for Appellation d'Origine Contrôlée, the regulatory system that ensures the quality of local wines and cheeses in France, A.O.C. upholds the standard of excellence.