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Catal Restaurant & Uva Bar Review

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Catal Restaurant & Uva Bar

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Fodor's Review:

Famed chef Joachim Splichal takes a more casual approach at this bi-level Mediterranean spot—with tapas breaking into the finger-food territory. At the Uva (Spanish for "grape") bar on the ground level you can graze on olives and Spanish ham, choosing from 40 wines by the glass. Upstairs, Catal's menu spans paella, rotisserie chicken, and salads.

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