Jar Review

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Jar

Fodor's Review:

A contemporary glaze of style layered over a retro, woodsy warmth frames the classic American cooking of chef Suzanne Tracht. The menu at this bastion of comfort cuisine represents a hit parade of all-American favorites, executed with a refined touch. After crab deviled eggs or devilish pork belly with port wine sauce, consider a 24-ounce porterhouse, rack of lamb, or a massive slab of tender pot roast that's a world apart from the one Mom used to make. Homey desserts like rich chocolate pudding or banana cream pie summon a sweet ending.

  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch Mon.-Sat.

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