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Fodor's Southern California 2014
At this modern chophouse, refined style meets classic, comfort-food favorites. Chef Suzanne Tracht cooks up a hit parade of all-American dishes, executed with a refined touch. After crab-accented deviled eggs, dressed-up fried clams, or endive Caesar salad, consider a rack of lamb, roasted salmon, or a massive slab of tender pot roast that's a few steps above Mom's recipe. Appropriately, steaks also are stellar, and well-priced to boot. Homey desserts like rich chocolate pudding or banana cream pie summon a sweet ending.
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