A contemporary glaze of style layered over a retro, woodsy warmth frames the classic American cooking of chef Suzanne Tracht. The menu at this bastion of comfort cuisine represents a hit parade of all-American favorites. After crab deviled eggs or devilish pork belly with Calvados and apple mustard, consider steak, rack of lamb, or a massive slab of tender pot roast that's a world apart from the one Mom used to make. You can finish with rich chocolate pudding or banana cream pie.
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