Angelini Osteria Review

Read our Los Angeles restaurant reviews. Or post your own.

Find more restaurants in Los Angeles »

Angelini Osteria

Write a review | Avg. member rating: 4.6/5

Fodor's Review:

You might not guess it from the modest, rather congested dining room, but this is one of L.A.'s most celebrated Italian restaurants. The key is chef-owner Gino Angelini's thoughtful use of superb ingredients, evident in dishes such as a salad of lobster, apples and pomegranate; and pumpkin tortelli with butter, sage, and asparagus. An awesome lasagna verde, inspired by Angelini's grandmother, is not to be missed. Whole branzino, crusted in sea salt, and boldly flavored rustic specials (e.g., tender veal kidneys, rich oxtail stew) consistently impress. An intelligent selection of mostly Italian wines complements the menu, and desserts like the open-face marmalade tart are baked fresh daily.

  • Credit Cards: AE, MC, V
  • Closed: Closed Mon. No lunch weekends

Member Reviews and Ratings

Reviewed by FLLtraveler from Florida on 1/29/08
Yes, the tables are close together but the food was exceptional and very authentic. The lasagne was incredible as was the desert. Not your typical Italian-American restaurant; more like something you would find in Italy.

Member Rating: 4.6
Ratings details: Food: 5.0 Atmosphere: 4.0 Service: 4.0 Value: 5.0
Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.