Knott's Berry Farm
Knott's Berry Farm Review
The land where the boysenberry was invented (by crossing raspberry, blackberry, and loganberry bushes) is now occupied by Knott's Berry Farm. In 1934 Cordelia Knott began serving chicken dinners on her wedding china to supplement her family's income—or so the story goes. The dinners and her boysenberry pies proved more profitable than husband Walter's farm, so the two moved first into the restaurant business and then into the entertainment business. The park is now a 160-acre complex with 40 rides, dozens of restaurants and shops, a brick-by-brick replica of Philadelphia's Independence Hall, and loads of Americana. Although it has plenty to keep small children occupied, the park is best known for its awesome rides.The Boardwalk area was expanded in 2013, adding two coasters—the stomach-churning Rip Tide turns thrill-seekers upside down and around several times—water features to cool things off on hot days, and a lighted promenade. And, yes, you can still get that boysenberry pie (and jam, juice—you name it).
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