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Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philoso
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscap
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philosophy at many levels—from fine dining to street snacks.
With a growing interest in farm-to-fork, the city's farmers' market scene has exploded, becoming popular at big-name restaurants and small eateries alike. In Hollywood and Santa Monica you can often find high-profile chefs scouring farm stands for fresh produce.
Yet the status of the celebrity chef continues to carry weight around this town. People follow the culinary zeitgeist with the same fervor as celebrity gossip. You can queue up with the hungry hordes at Mozza or try and snag a reservation to the ever-popular Trois Mec that’s much like getting a golden ticket these days. Elsewhere, the seasonally driven bakery and insanely popular Huckleberry in Santa Monica has been given a Brentwood counterpart with the rustically sweet Milo & Olive created by the same owners. In Culver City, a run-down International House of Pancakes has been turned into the ski chalet–inspired A-Frame Tavern. The Ace Hotel opened an L.A. chapter Downtown, creating a hip haven when you can enjoy cocktails and locally sourced menu items poolside or in the restaurant.
Ethnic eats continue to be a backbone to the L.A. dining scene. People head to the San Gabriel Valley for dim sum, ramen, and unassuming taco lounges; Koreatown for epic Korean cooking and late-night coffeehouses; and West L.A. and "the Valley" for phenomenal sushi. Latin food is well represented in the city, making it tough to choose between Guatemalan eateries, Peruvian restaurants, nouveau Mexican bistros, and Tijuana-style taco trucks. With so many dining options, sometimes the best strategy is simply to drive and explore.
Part deli, part market, Bay Cities has been home to incredible Italian subs since 1925. This renowned counter-service spot is always crowded (best to order ahead), but monster subs run the gamut from the mighty meatball to the signature Godmother, made with prosciutto, ham, capicola, mortadella, Genoa salami, and provolone. At the market you can buy rare imported pastas, cheeses, wine, and sliced meats for a sunset beach picnic.
1517 Lincoln Blvd., Los Angeles, California, 90401, USA
It's a gem tucked within a treasure box: hidden within Citrin, a one-Michelin-star restaurant, is Mélisse, a two-Michelin-star restaurant. Chef-owner Josiah Citrin entrusts chef de cuisine Ian Scaramuzza to blend his modern French cooking with seasonal California produce at this Santa Monica institution. On any given night, the rotating,18-course tasting menu might feature Santa Barbara uni cromesquis, Kagoshima A5 Wagyu beef or a crab sabayon. The cheese cart is packed with domestic and European selections, and the dining room is contemporary yet elegant, with well-spaced tables and fine china.
The tasting menu can be tailored for vegetarian diners.
1104 Wilshire Blvd., Los Angeles, California, 90401, USA
This small and dimly lit, romantic spot in Santa Monica is full of adventurously global options, like Singaporean chili crab cake or black cod with a fermented black bean marinade. The new American cuisine, which is centered on the restaurant's wood-fired oven, also features standouts like braised lamb shank with sweet potato, pomegranate, labneh, zhough, and flatbread. Another option for groups of four or more: the restaurant will craft a custom T&R Supper family-style menu with off-menu dishes like wood-fired goat with Moroccan accompaniments or a dry-aged standing rib rack. Book T&R Suppers at least seven days in advance.
602 Santa Monica Blvd., Los Angeles, California, 90401, USA
Escape busy Santa Monica State Beach to dine at this casual café and bar within the unfussy oceanfront hotel Shutters on the Beach. Head here at sunset for sophisticated, fruity cocktails and fresh seafood, like oysters, Dungeness crab, or a lobster roll, just one block from Santa Monica Pier.
Distinguished by its vintage neon sign, this gastropub is famous for handcrafted beers and a brilliant signature burger (along with a substantial and excellent menu). Topped with Gruyère and Maytag blue cheeses, arugula, caramelized onions, and applewood-smoked bacon compote, the Office Burger is a guilty pleasure worth waiting in line for, which is usually required. Get a side order of the addictive sweet-potato fries served in a miniature fryer basket with aioli. Don't even think of asking for ketchup—FO enforces a strict no-substitutions policy.
Because Father's Office is a bar, it's strictly for diners 21 and older.
1018 Montana Ave., Los Angeles, California, 90403, USA
Pasta is served here dalla forma, meaning it's cooked, then dipped into a cheese wheel and stirred up until it's coated with melted cheese before serving. Catering to a higher-end crowd, Forma specializes in cheeses, pastas, and pizzas. It also serves small plates like fresh mozzarella knots, arancini balls, and crispy artichokes prepared Roman style. A generous happy hour from 3 to 6 lets you discover many of the specialties without breaking the bank.
1610 Montana Ave., Los Angeles, California, 90403, USA
Founded by Santa Monica natives, Huckleberry brings together the best ingredients from local farmers and growers to craft diner-style comfort food with a chic twist. Nearly everything is made on-site, even the hot sauce and almond milk. The light, bright space is perfect for a quick brunch. Choose from savories like toad-in-the-hole with housemade chimichurri or a chicken shawarma wrap with beet and carrot slaw and Castelvetrano olives. Breakfast is served all day. Baked goods rotate frequently according to the seasonal whims of the pastry chef; favorites include the Meyer lemon hazelnut scones. Bonito Coffee Roasters coffee tempts from the extensive drink menu.
1014 Wilshire Blvd., Santa Monica, California, 90401, USA
Michael’s, a Santa Monica institution, was one of the first to introduce "California cuisine" to a then-skeptical public more than four decades ago. Its rotating menu runs the gamut from 30-day dry-aged Wagyu bolognese with pappardelle to Japanese amberjack crudo with sweety drop peppers. The expansive space features a stunning plant-lined patio with a retractable roof, which attracts a well-heeled crowd without being stuffy. The happy hour menu is a steal.
A Santa Monica mainstay, the seasonally changing menu at this farm-to-table restaurant consistently upends norms and has even earned a Michelin nod. The homey, minimalist space offers sweeping views of Wilshire Boulevard. On any given night, the menu of California cuisine may include lamb merguez with freekeh or Brandt prime sirloin steak with grilled broccoli. Everything is made in-house, down to the sea salt. Ask the knowledgeable staff for suggested pairings from the never-ending wine list.
1119 Wilshire Blvd., Los Angeles, California, 90401, USA
A Southern California favorite that seems like a tourist trap at first blush but decidedly isn't, this Italian seafood haven has been serving up fresh fish since 1939. This freshness comes from its pedigree as the largest seafood distributor in the Southwest. Come for lunch or dinner, but make sure to take time to stroll around the market, read up on the history, and enjoy free tastings of the specials. The simple menu lets the freshness speak for itself, with options including pan-roasted Baja striped bass with butternut squash, as well as sandwiches (try the gorgeous Maine lobster roll with lemon aioli and chopped chives in butter-toasted Rockenwagner brioche), soups, plates for kids, and an oyster bar.
1000 Wilshire Blvd., Los Angeles, California, 90401, USA
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