Famed chef Joachim Splichal and his staff take a relaxed approach at this bi-level Mediterranean spot. People-watch at the colorful, outdoor Uva (Spanish for "grape") bar on the ground floor, where there are specialty cocktails, craft beers, and more than 40 wines by the glass. Burgers here are crowd-pleasers, as appetizers from corn arepas to lemony hummus. Upstairs, Catal's menu has tapas, a variety of flavorful paellas (lobster is worth the splurge), and charcuterie. Reserve a table on the outdoor terrace for an awesome view of the Disneyland fireworks.