Fodor's Expert Review Ca' del Sole

With antique wood hutches, copper moldings, and a fireplace, this establishment draws a diverse clientele in search of grilled octopus drizzled with a spicy limoncello vinaigrette, soulful spaghetti carbonara, pumpkin-filled mezzelune (half moon–shaped ravioli), and classic osso buco. The wine list is moderately priced and, weather permitting, you can sit on the walled patio that, despite its proximity to L.A. traffic, feels wonderfully escapist.