Starters steal the show at this reliable spot—try the formaggio—baked goat cheese wrapped in pancetta and served atop a Popeye-size mound of spinach. Among the entrées, look for osso buco or the lamb chops with black truffle-spiked mustard sauce. A 2007 renovation after a fire resulted in warm blend of stone, brick, and Venetian plaster.
Jul 22, 2007
Feel like to be in Italy without paying the ticket, THE BEST ITALIAN FOOD,i was home sick ...but Ca brea put a smile in my face