Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Los Angeles Restaurants


  • 435 N. Fairfax Ave. Map It
  • Hollywood
  • American

Updated 04/14/2014

Fodor's Review

When foodies in Los Angeles need a culinary thrill, they come to this restaurant in the Fairfax District, which is light on the flash but heavy on serious food. The James Beard award–winning restaurant is owned by Jon Shook and Vinny Dotolo, two young chefs who shot to fame with a stint on Iron Chef and later with their own show called Two Dudes Catering. With a closing time of midnight, the small restaurant is one of the few late night spots in L.A. The menu consists of small plates and entrées that make it easy to explore many items, like barbecue pork belly sandwiches, poutine with oxtail gravy, foie gras loco moco (a hamburger topped with foie gras, quail egg, and Spam), and grilled quail served with plum char-siu. For dessert, the house specialty is a multilayer bacon-chocolate crunch bar.

Restaurant Information


435 N. Fairfax Ave., Los Angeles, California, 90036, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch
  • Reservations essential

Updated 04/14/2014


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Los Angeles

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.