Los Angeles Restaurants

With a growing interest in farm-to-fork, the city's Farmer's Market scene has exploded and become popular at big-named restaurants and small eateries alike. In Hollywood and Santa Monica you can often find high-profile chefs scouring farm stands for fresh produce.

Yet the cache of the celebrity chef continues to carry weight around this town. People follow the culinary zeitgeist with the same fervor as celebrity gossip. You can queue up with the hungry hordes at Mozza to catch a glimpse of Mario Batali or Nancy Silverton, or snag a seat at Street to chat with chef Susan Feniger—also of Ciudad and Border Grill. Elsewhere, Zoe Nathan has caused a huge ripple with her seasonally driven bakery Huckleberry in Santa Monica, and Sharlene Fong made a name for herself with the maple-bacon doughnut at Nickel Diner in downtown L.A. The newest addition into the "who's who" of celebrity chefs is Thomas Keller who opened Bouchon Bistro in Beverly Hills.

Ethnic eats continue to be a backbone to the L.A. dining scene. People head to the San Gabriel Valley for dim sum, Koreatown for epic Korean cooking, and West L.A. for phenomenal sushi. Latin food is well represented in the city, making it tough to choose between Guatemalan eateries, Peruvian restaurants, nouveau Mexican bistros, and Tijuana-style taco trucks. With so many dining options, sometimes the best strategy is simply to drive and explore. Just don't mind the traffic.