The landmark Los Angeles Farmers Market, at the corner of 3rd Street and Fairfax Avenue, is crammed with delicious food from all corners of the globe. Most spots are fast-food-style eateries sharing a common seating area—good for people-watching. An authentic croque monsieursandwich, as well as crepes both savory and sweet, is available at the French Crepe Company (323/934-3113 www.frenchcrepe.com). You can find more French specialties like coq au vin or beef bourguignon at the cozy, sit-down Monsieur Marcel (323/939-7792 www.mrmarcel.com) wine bar and bistro. For a taste of the Mediterranean, stop by Ulysses Voyage (323/939-9728 www.ulyssesvoyage.com), another full-service charmer, for classic spanakopita and moussaka. Some of the city's best tacos, wrapped in freshly made tortillas, are found at Loteria! Grill (323/930-2211 www.loteriagrill.com), and folks line up for the bold flavors of Louisiana—including decent jambalaya and one of the few authentic New Orleans-style muffuletta sandwiches in L.A.—at the Gumbo Pot (323/933-0358 www.thegumbopotla.com). Bob's Coffee & Doughnuts (323/933-8929 is legendary for its raspberry-filled bismarcks, and some of L.A.'s most beloved pies are peddled at Du-par's (323/933-8446).
The original spirit of the Farmers Market has been preserved despite the aggressive development of some adjoining commercial property. At The Grove shopping center next door, restaurants include Morels (323/965-9595), a French bistro and steak house with a winning patio, and La Piazza (323/933-5050 www.lapiazzaonline.com), where thin-crusted pizzas are the best bet. Also adjacent to the Farmers Market is Wood Ranch BBQ & Grill (323/937-6800 www.woodranch.com), where hordes of devotees line up at the door for heaping portions of ribs.