Rough-hewn wood beams and a vaulted wood ceiling lend high romance to this cozy 1927 pine-log cabin, tucked beneath tall trees, next to the Tahoe Biltmore. On the eclectic menu, chef-owner Charles Soule's specialties include curried cashew chicken, lamb ravioli, rock shrimp with sea scallops, and a vegan sauté, but you'll find the chef's current passion in the always-great roster of nightly specials. Some find it a little pricey, but if you're looking for someplace with a solid menu, where you can hold hands by candlelight, this is it. In winter request a table near the crackling fireplace.
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