4th St. Bistro
4th St. Bistro Review
For deliciously simple, smart cooking, head to this charming little bistro on the edge of town. The chef-owner uses organic produce and meats in her soulful preparation of dishes like cabernet-braised lamb shanks with white beans, spinach, and black olive gremolata. Ochre-color sponge-painted walls, tablecloths from Provence, and a roaring fireplace in winter warm the dining room.
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