4th St. Bistro

4th St. Bistro Review

For deliciously simple, smart cooking like you'd find in San Francisco, head to this charming little bistro on the outskirts of town. The chef-owner uses sustainably farmed organic produce and meats in her soulful preparations of dishes like grilled Moroccan spiced chicken breast with black garbanzo beans and couscous. Ochre-color sponge-painted walls lend warmth to the inviting and cheerful white-tablecloth dining room. A favorite with locals, this bistro is worth the short jaunt from downtown.