On the main drag of old-town Truckee, this northern Italian trattoria makes good pasta dishes—including homemade ravioli and lasagna Bolognese—and entrées such as double-cut marinated lamb chops with mint pesto, and jumbo-shrimp scampi. Exposed stone walls make you feel as if you're eating inside a Tuscan farmhouse. For a lighter (and less expensive) meal, sit at the bar and order from the extensive list of appetizers.
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