Sit by a floor-to-ceiling river-rock hearth under a knotty-pine peaked ceiling in the intimate dining room in the Christy Inn Lodge. The southern European-inspired menu changes often, but expect such dishes as seafood paella, pheasant ragout with pasta, or a simple grilled New York steak with fresh horseradish. The execution can be spotty, but the room is so cozy that most people are willing to overlook the occasional culinary gaffe. You can also stop in at the bar for wine and appetizers by the fire.
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