On weekends and in high season, expect a long wait in the more popular restaurants. And expect to pay resort prices almost everywhere. Remember, restaurants see business only six out of 12 months. During the "shoulder seasons" (April to May and September to November), some places may close temporarily or limit their hours, so call ahead. Also, check local papers for deals and discounts during this time, especially two-for-one coupons. Many casinos use their restaurants to attract gamblers. Marquees often tout "$8.99 prime rib dinners" or "99 breakfast specials." Some of these meal deals, usually found in the coffee shops and buffets, are downright lousy—but at those prices, it's hard to complain. The finer restaurants in casinos deliver pricier food, as well as reasonable service and a bit of atmosphere. Unless otherwise noted, even the most expensive area restaurants welcome customers in casual clothes.