Elements Restaurant & Enoteca Review

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Elements Restaurant & Enoteca

Fodor's Review:

The bright and airy Elements Restaurant, which is part bistro and part wine bar, blends Spanish and French flavors into an ever-changing menu that spans the Mediterranean. Chef Charles Weber, formerly of the tapas-style hotspot Zuzu, cooks up appetizer-sized dishes such as tuna carpaccio with niçoise garnishes, and Monterey calamari with Spanish chorizo broth and oregano. Also available are larger dishes such as grilled skirt steak with fresh horseradish and pomme purée. Another highlight: the cheese menu features sheep, goat and cow options from all over the world. The wine list is eclectic, drawing on lesser-known masterpieces from California, Europe, South America and Australia. Solo business travelers appreciate the eatery's 15 counter seats, and locals regularly line up for outdoor tables on the sidewalk.

  • Credit Cards: AE, MC, V

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