A tree-shaded patio on the banks of the Napa River draws diners outside to eat. Lunches are light, focusing on soups, salads, and sandwiches, but the dinner menu has heft, with choices like grilled skirt steak with blue-cheese butter and braised lamb shank with tapenade. Service can be a bit lackadaisical, so order one of the house-made brews and enjoy the view while you're waiting.
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