All Seasons Bistro

All Seasons Bistro Review

Bistro cuisine takes a California spin in this cheerful sun-filled space, where tables topped with flowers stand on an old-fashioned black-and-white checkerboard floor. The seasonal menu might include risotto with shiitake mushroom and duck confit or fettuccine puttanesca. Homey desserts include crème brûlée and pear-and-golden-raisin bread pudding. You can order reasonably priced wines from their extensive list, or buy a bottle at the attached wineshop and have it poured at your table. Attentive service contributes to the welcoming atmosphere.