Philippe Jeanty's menu draws its inspiration from the cooking of his French childhood. His traditional cassoulet will warm those nostalgic for France, and the bistro classic steak frites might be served with a decadent béarnaise sauce. The scene here is Gallic through and through, with a small bar and a handful of tables in two crowded rooms. The best seats are in the back room, near the fireplace.
Posted by ihpeterson from San Diego on 5/25/08
I dream about the wonderful meals at Bistro Jeanty, especially the coq au vin.
Posted by Luvero from Florida on 8/17/07
Pleasant enough atmosphere with very good service, but the food was really terrible - nothing subtle about the flavors - almost burned in some cases, a mass of heavy, obvious, overdone dishes. Perhaps meant to be robust, but they were actually very poorly prepared. Really a huge disappointment. Skip it.
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