Dramatic flower arrangements and a roaring fire in cool weather brighten this lively bistro. The Cal-Italian food is simultaneously inventive and comforting: risotto with squab and radicchio, pizza with pear and prosciutto, and rabbit braised in cabernet. Whole, wood-oven-roasted fish is an unusual specialty. Seats on the covered patio are coveted in fair weather.
Reviewed by melissa21218 from Wisconsin on 7/21/07
I visited Don Giovanni on July 12, 2007. The place looked charming and it had the best olive bread I've ever tasted. I visited with my friend. We had been driving from Las Vegas all night and had just arrived in Napa at 11:00 am. We looked a bit winded and felt that our waiter (an older gentlemen) did not treat us very well. He gave us a look that said, "what are you doing in a fancy place like this?" Although,many people around us were in jeans, they were not treated the way we were.
Visit the Travel Talk forums for help on planning your trip