Azzurro Pizzeria Enoteca Review

Read our California Wine Country restaurant reviews. Or post your own.

Find more restaurants in California Wine Country »

Azzurro Pizzeria Enoteca

Fodor's Review:

Families, tourists, and locals in search of upscale pizza and Italian food flock to Azzurro in downtown Napa. After years in a dark and cramped space around the corner, chef/owner Michael Gyetvan (formerly of Tra Vigne) opened this new and more spacious restaurant in February 2008. Highlights of the menu include "Little Ear" pasta with spinach, garlic, and chilies; and the pollo pizza with chicken sausage, sherry-roasted onions, mozzarella, and arugula. Try the homemade salumi, which changes every week. Ask for a table near the oven; on cold nights, the door can let in a draft.

  • Credit Cards: AE, D, DC, MC, V

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.