Ad Hoc Review

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Ad Hoc

Fodor's Review:

When superstar chef Thomas Keller opened this relatively casual spot in 2006, he meant to run it for only six months until he opened a burger joint in the same space—but locals were so charmed by the homey food that they clamored for the stopgap to stay. Now a single, seasonal fixed-price menu ($45) is served nightly. The selection might include a juicy pork loin and buttery polenta, served family style, or a delicate panna cotta with a citrus glaze. The dining room is warmly low-key, with zinc-topped tables and wine served in tumblers. If you just can't wait to know what's going be served before you visit, you can call a day in advance for the menu.

  • Credit Cards: AE, MC, V
  • Closed: Closed Tues. and Wed.

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