De Loach Vineyards

De Loach Vineyards Review

Just far enough off the beaten track to feel like a real find, this winery produces a variety of old-vine zinfandels, chardonnays, and a handful of other varietals, but it is best for known for its pinot noir, some of which is made using open-top wood fermentation vats that are uncommon in Sonoma but have been used in France for centuries. (Some think they intensify a wine's flavor.) Tours focus on the estate vineyards outside the tasting room door, where you can learn about the labor-intensive biodynamic and organic farming methods used, and take you through their culinary garden. Call a day or two in advance if you want to taste their wines paired with regional cheeses ($20) or purchase a picnic basket to enjoy in their attractive picnic area.