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Meritage Review

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Fodor's San Francisco 2010

Compass American Guides: California Wine Country, 5th Edition

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Meritage

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Fodor's Review:

A fortuitous blend of southern French and northern Italian cuisine is the backbone of this restaurant, where chef Carlo Cavallo works wonders with house-made pastas. The warmly lighted dining room, with its sea of unusual sculpted-glass light fixtures, is more romantic than the lively bar area, where an oyster bar augments the menu's extensive seafood choices.

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