A small, stylish yet subdued dining room is one of the hottest dining destinations in downtown Napa, the project of celebrity chef Pilar Sanchez and husband chef Didier Lenders. French and Latin flavors rev up California favorites. Rack of lamb is a hearty choice; the lighter steamed mussels with romesco (a thick combination of red pepper, tomato, almonds, and garlic) sauce and Spanish chorizo hint at Pilar's Spanish and Mexican heritage. California wines line up alongside their Continental counterparts on the unusual wine list.
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