California Wine Country Restaurants

Angèle

Angèle Review

An 1890s boathouse with a vaulted wood-beam ceiling sets the scene for romance at this cozy French bistro. Though the style is casual—tables are close together, and the warm, crusty bread is plunked right down on the paper-top tables—the food is always well executed. Look for classic French dishes like duck breast accompanied with confit, guinea hen wrapped in house-cured pancetta, or a starter of ris de veau (veal sweetbreads) with a poached duck egg. In fair weather, ask for one of the charming outdoor tables.

Member Reviews

Be the first to review this property

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· Travel Blog

View more blog stories