Fodor's Expert Review Cache Restaurant

One of the newest players at the table of Little Rock's fine dining landscape, chef-owner Payne Harding, a graduate of the Culinary Institute of America, puts a contemporary spin on old-fashioned flavors, as, for instance, in his prosciutto-wrapped rabbit with gnocchi and braised apples. A good-value lunch menu includes interesting salads, small plates, sandwiches, and pizzas. From the bar, try a Kicking Mule, a craft cocktail concoction of whiskey and cayenne pepper.