A short drive to "the quiet side" of Eureka Springs will deliver a culinary experience that will make you think you're across the big pond. Chef-owner Linda Hager brings her passion for Mediterranean travel to the plates of her guests with dishes like shrimp à la Grecque—shrimp, artichoke hearts, and tomatoes seared in olive oil and garlic, then tossed with capellini pasta and feta cheese. The international wine list offers 15 wines by the glass. Check the website for
special wine dinners, scheduled on Sunday nights throughout the year.