Vegetarians, carnivores, and seafood lovers will all find something to enjoy at this savory Indian restaurant. The congenial staff is helpful in explaining the menu, which includes lots of tandoori dishes, curries, rice, and breads. The heat of each dish can be adjusted to individual preference by the chef.
Reviewed by wrvannostrand from Tucson, AZ on 2/24/09
We have eaten at this restaurant for 15 years. We took auntie out for dinner as our "favorite Indian restaurant." The waitresses referred to "you guys." The samosas were fine. The garlic naan was so burnt that the back was peeling off. The rice was old, stuck together and cold. The chicken madras was vinegary and the chicken was slimy. The Chicken curry was full of vinegar and chicken was slimy. There were no vegetables in either sauce. We asked for fresh rice and it arrived. The plates were being taken from our table before we were even done eating. We all were sick that night and the folloiwng day. We contacted the Pima County Health Department for food poisoning. We contacted the owner/manager was contacted by phone and only a weak apology was offered with no other action taken on his part. How rude! We will not dine here again and we do NOT recommend this restaurant any more. This food was worse than on the streets of India, and I've been to India.
Reviewed by Lionel22 from San Francisco, California on 3/25/07
except for the naan bread, nothing seems to be made fresh to order. bathrooms need major updating and cleaning. not quite sure about food freshness and cleanliness in general
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