¢-$, Ethiopian, Central
Fodor's Review:
It can be hard to get a table in this small eatery -- except in summer, when the lack of air-conditioning presents a challenge. The sampler plate of any three items allows you to try dishes like yesimir wat (a spicy lentil dish) and lega tibs (a milder beef dish with a tomato sauce). Most of the food has a stewlike consistency, so don't come if you feel the need to crunch. Everything is served on a communal platter with injera, a spongy bread, and eaten with the hands.
Member Reviews & Ratings:
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