El Charro Cafe Review

Reviewed by china_cat from Boston on 4/10/08
My only complaint was there was TOO much of it. The food was wonderful. We had the carne secca and it was fabulous. Loved the salsa too. Wish I could have gone back again to try other things.

Member Rating: 3.6
Ratings details: Food: 4.0 Atmosphere: 3.0 Service: 3.0 Value: 4.0

Reviewed by luisg from San Francisco on 3/10/08
El Charro Cafe is my favorite Mexican food in Tucson. They are always re-inventing themselves- yesterday I tried their burger. Yeah! A BURGER at a Mexican Restaurant. It was delicious; juicy, tasty, and unfortunately, gone from my plate too soon. I devoured it. El Charro did it again, another GREAT addition to the menu.

Member Rating: 5.0
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0

Reviewed by foodlife from Chandler on 11/26/07
I am a Mexican food die hard. I have eaten at almost every Mexican food place in Arizona and nothing comes close to El Charro. It is the real deal. I think people get used to places like On the border and El Charro is nothing like that. The Carne Seca is amazing and unique and the ingredients are the freshest I've ever had.

Member Rating: 5.0
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0

Reviewed by JoMKess from Cache, OK (but an AZ native who spent two decades in Tucson) on 11/26/06
When a local favorite becomes too big, there are bound to be quality control issues. This has unfortunately happened at El Charro.
Yesterday (11-25-06) my wife and I stopped by at El Charro from PHX on our way back to OK. We lived in Tucson in the late 80s through 2000; she worked three blocks from El Charro. Her favorite, the carne seca, was extremely disappointing. Too much filler, not enough carne. The rice was lukewarm, the beans cold, and the service... it took over 5 minutes at the door to get acknowledged and seated (the place was just starting to get busy, there was the annual ASU/UofA game in town, fortunately for me {ASU alum} the Devils won) but this has unhappily been the case at El Charro since our first visit in the late 80s. It's too bad, because El Charro has been featured on Food Network among others, and it would be very disappointing to a genuine foodie to be treated so poorly (unlike Mi Nidito or Karichimaka, for example). There was one bright spot, though, my pollo com mole' was outstanding, the spices used were truly sublime and are the reason for the rating of 3. (1+5 divided by 2...) My rice was also cold, however. It seems that El Charro has lost the small-town touch (just as Tucson has, I'm afraid). Good thing there are still a number of small mom-and-pop places in Tucson.

Member Rating: 2.4
Ratings details: Food: 3.0 Atmosphere: 3.0 Service: 1.0 Value: 2.0