This charming spot off the lobby of Hotel Congress is at the epicenter of Tucson's hippest Downtown scene, but it's also a down-home, friendly place. Try the eggs, potatoes, chorizo, and cheese for breakfast or an ahi tuna salad for lunch. The "Heartbreaker" appetizer—Brie melted over artichoke hearts and apple slices on a baguette—complements such entrées as chicken cordon bleu, house-smoke beef brisket, or potato-wrapped salmon. It's open late—until 10 pm weeknights
and midnight on weekends—and becomes crowded in the evening with patrons from Club Congress, the hotel's nightclub.