Everything about this restaurant says Southwest -- from the bright orange and purple walls, large windows, and exposed beams to the contemporary art -- but especially the food. Specialties include tortilla soup, maple-leaf duck in a drunken cherry sauce, and creative pizzas with toppings like grilled shrimp and chiles or goat cheese and artichokes. This is the ultimate casual and lively yet classy place to dine in town.
Posted by fatsengalla from sf ca on 8/29/08
Walked in spoke to the wait staff. Had her choose our meals something different-Outstanding both plates were definitely different, prepared ansd cooked to prefection. Both meals were contemporary southwestern and unique. Will return. Nice wine list also.
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