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Fodor's Arizona & the Grand Canyon 2014
Bluefin Seafood Bistro
Bluefin Seafood Bistro Review
What's a nice little fish restaurant doing in the middle of the desert? Consistently turning out fresh, well-prepared seafood like cashew-crusted mahimahi, Scottish salmon, and a mixed grill of lobster, shrimp, and scallops in a classy setting. Tucked into the Casas Adobes Plaza, the two-story bistro has three comfortable seating areas: in the brick-walled bar (where "mussel madness" is a daily happy-hour lure), upstairs in the mellow dining room, or outside on the patio. The late-night menu, which includes New England and Manhattan clam chowder, is served until 10 pm on Friday and Saturday, providing a less expensive, lighter option in this part of town.
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